Mar. 4th, 2004

From an antebellum Maryland slave's narrative: "Our food consisted of bread, hominy, black strap molasses and a red herring a day."

That made me do a double take and run to Google--almost everything I know about herrings is contained in the classic "red herring" routine, which I have taken pains to make sure both my children know--some things must be preserved for all posterity, and which I have put behind this cut tag for those who haven't heard it )--and found this. The short answer is, red, or smoked, herring was cheap protein. It wasn't quite the cat food of the day, but it was close. I should mention that judging from the food mentioned in other narratives I've read, this diet was about average for slaves.

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Gan Ainm

September 2010

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